Ambar India Restaurant Menu

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas. Vegan friendly.

Fresh vegetables dipped in besan flour batter and deep-frie d. Vegan friendly.

Spiced potato patties and grilled. Vegan friendly.

Home-made cottage cheese dipped in besan flour and deep-frie d.

Boneless chicken and batter fried.

Chefs choice of vegetables and batter fried. Deep froed chicken cooked with mustard seed, curry leaves, whole red chilies and tossed with hot sauce. Vegan friendly.

Potato cutlet topped with chick peas, onion, yogurt and 2 kinds of chutney.

Samosa topped with garbanzo beans, onions, yogurt and 2 kinds of chutney.

A tangy sweet blend of chick peas, potatoes, papadies and a touch of yogurt, served with black Indian salt.

Tender garbanzo beans cooked with onion, tomatoes, and spice. Served with 2 pieces of deep-fried puffed white flour bread and homemade pickles. Vegan friendly.

Garbanzo beans cooked with onion, tomatoes and spice. Served with 2 pieces of deep fried wheat roti.

Tomato extract in cream sauce. Vegan friendly.

Slices of onions and tomatoes.

Diced cucumber and chopped tomato salad.

Plain bread baked in tandoor.

Naan layered with garlic.

Whole wheat baked in tandoor. Vegan friendly.

2 pieces whole wheat naan and deep fried. Vegan friendly.

Whole wheat layered and baked in tandoor. Vegan friendly.

Deep fried puffed white flour bread. Vegan friendly.

Naan stuffed with chopped onion.

Naan stuffed with home made cheese.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chicken, onions, home made cheese and light spices.

Whole wheat bread stuffed with lightly spiced potatoes. Vegan friendly.

Naan layered with fresh green chili.

Basmati cooked with jeera.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and mixed vegetable flavored with ginger and garlic, cooked with Indian herbs on low heat.

Basmati rice and marinated chicken, cooked with special Indian herbs and spices in a tradition al Hyderabad style.

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a tradition al Hyderabad style.

3 lentils cooked overnight in tanddor enriched with onion an tomato puree. Vegan friendly.

2 split lentil cooked with turmeric, tomato and spices. Vegan friendly.

Tender garbanzo beans cooked with onion, tomatoes and spice. Vegan friendly.

Golden fried cottage cheese cubes simmered in tomato gravy.

Golden fried cottage cheese cubes cooked in spinach and spices.

Fresh vegetables blended with spice and a touch of curry sauce.

Spinach and chick peas cooked in tomato and onion gravy. Vegan friendly.

Potatoes cooked with green peas and spices. Vegan friendly.

Wedges of potatoes and cauliflow er cooked with tomatoes in ginger and onion gravy.

Wedges of potato cooked with onion gravy, with touch of tomato sauce and vinegar. Vegan friendly.

Potato cubes cooked with spinach and spices.

Home made cottage cheese cubes cooked with green peas and spices. Vegan friendly.

Homemade cottage cheese cubes cooked with diced of onion, green bell pepper, herbs and spices.

9 jewels of vegetable s, nuts and fruits cooked in rich tomato gravy.

Golden fried home made Cottage cheese and potato dumplings simmered in creamy sauce with cashews and raisins.

Grated cheese cooked with onion and Indian spices.

Cut okra cooked with onions, tomatoes and Indian spices.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce.

Chicken cooked with potato cubes in hot and spicy sauce.

Boneless chicken with cashews and raisins with a touch of cream.

Tender chunks of savory chicken cooked in yogurt, herbs and spices.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with spinach, onion and tomato.

Lamb cooked with potatoes in a hot spicy sauce.

Lamb cooked in a creamy rich gravy with cashews and raisins.

Tender chunks of lamb cooked in yogurt, herbs and spices.

Lamb cooked with diced onions, bell pepper and spice in onion sauce.

Chicken marinated overnight with yogurt, herbs and spices.

Boneless chicken marinated with yogurt, herbs and spices.

A wide assortment of delicious kababs cooked in a clay oven.

Minced chicken roasted in a clay oven.

Minced lamb roasted in a clay oven.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Basmati rice sauteed with chicken cubes, carrots, cabbage, bell pepper and garnished with spring onion.

Cauliflow er florets butter fried, finished with spicy tomato sauce, onions and bell pepper. Vegan friendly. Spicy.

Vegetable balls, cooked with onion and bell pepper in a spicy tomato sauce. Vegan friendly. Spicy.

Batter fried chicken cubes tossed with diced bell peppers, onion, ginger and garlic and finished with a spicy sauce. Spicy.

Homemade yogurt with cucumber, potatoes and mild spice.

Vegan friendly

Cheese dumplings, soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.

2 fried cheese balls, soaked in a honey syrup and served warm.

Indian tea. Served hot. Vegan friendly.

Your choice of flavor.